Today is the Simple Aloo Tamatar Sabzi, It goes well will Atte ki puri…
This is the Simplest version
it is a simple soul food of Baniyas…
5 Potato – boiled but firm and done , Break it with Hands
2 Tomato – cut in very small pieces
1 pinch of strong hing
2 green chillies
3/4 tsp turmeric
3/4 tsp zeera
1/4 inch ginger – grated
1/2 tsp chill powder – kutta hua preferrably
1 heaped tsp Dhaniya powder – kutta hua preferrably
1 small bunch of Dhaniya Patta – Corriander- Cut in very small pieces
4 tsp – Heat a wok with – put Filtered Mustard / Groundnut oil / Ghee – I do not suggest refined…
put zeera – let is splutter – put hing – turmeric – chillies ,grated ginger , immediately put tomatoes and put salt to taste and mash it .
After tomatoes are soft put boiled Aloo turn and mix with masala , then add water for thin or thick gravy as per your choice and simmer, let the sabzi get to a nice consistency with nice big and small lumps of aloo seen.
Put corriander at end.
Enjoy with puri , roti , or even rice , or make it thick and put it in a chappati as a roll and pack of for kids lunch